The Yoshino cherries and almonds are usually the first to bloom from late March to early April, followed by Higan cherries and the big, double Kwanzan or Mt. Fuji cultivars begin blooming by the end of the April. The bloom period is short and the petal colors change daily from hues of pink and white. Depending on the weather, April brings, redbuds, crabapples, viburnum, more magnolias, serviceberries, lilacs, buckeyes, and native dogwoods. It is also a fun time to look for the spring ephemeral wildflowers. Trillium, trout lily, and toothwort are coming up in the woodland areas.”
Katie Keith
Botanical Center Coordinator
Springfield-Greene County Park Board